Gooseberry Pickle
(நெல்லிக்காய் ஊறுகாய்)

Tangy, flavorful, and packed with health benefits, Amla Pickle is made from the nutrient-rich Indian gooseberry (amla), known for its high vitamin C content and rejuvenating properties. The amla pieces are preserved in a spicy, tangy blend of mustard, fenugreek, red chilies, and other aromatic spices, offering a perfect balance of sourness, heat, and earthiness. This pickle not only enhances the taste of rice, parathas, and dals but also serves as a natural immune booster and a digestive aid. A timeless, health-packed delicacy from Indian kitchens.