Thallippu Vadavam
(தாளிப்பு வடவம்)

This seasoning mix is often used in a variety of Tamil dishes, such as: Curries: The tempering is added at the beginning of the cooking process to infuse the curry with rich, aromatic flavors. Rice dishes: It could be used in dishes like Lemon Rice or Curd Rice, adding that signature South Indian taste. Sambar and Rasam: Thallippu Vadavam might be used as part of the tempering process for these traditional lentil-based dishes.